WINEMAKER'S NOTES: "Dark, violet red. Aromatic profile features fresh and dried cherry plus dried plum, with intriguing notes of dark chocolate and mint. On the palate, the wine is rich, well balanced and approachable with a long, smooth finish. Recommended food parings: grilled or roasted meats, and full-flavored dishes with complex sauces."
"EZ-GARY"
Colchagua Valley, Chile
• Cabernet Sauvignon• Merlot
• Syrah
• Sauvignon Blanc
2009 CABERNET SAUVIGNON
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| COMPOSITION | 100% Cabernet Sauvignon |
| HARVEST | By hand |
| VINTAGE | April, 2009 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 19 years |
| YIELD | 5.25 tons per acre |
| PRODUCTION | 10,000 cases |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24-28° C, 7-10 days |
| MALOLACTIC FERMENTATION | Yes |
| AGEING | 10 months in stainless steel tank, 2 months in bottle |
| ALCOHOL | 13.7% |
| TOTAL ACIDITY | 5.07 g/l |
| VOLATILE ACIDITY | 0.46 g/l |
| pH | 3.42 |
| RESIDUAL SUGAR | 3.59 g/l |
| FREE SO2 | 26 mg/l |
| TOTAL SO2 | 78 mg/l |
2009 Technical Sheet
2008 Technical Sheet
2007 Technical Sheet
2005 Technical Sheet
2004 Technical Sheet